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FA THE FOOD AISLE
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The good things in food, gathered

Make room for a little more good.

Thoughtful menus, useful kitchen finds and food stories worth opening. Find something lovely for your table, your pantry or your next big idea.

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A little something to read: Recipe Diaries · Food Guides

The Story of Thailand illustrated menu
Behind the Hairnet ebook cover
Vintage kitchen and pantry label
Good ideas for every kind of kitchen
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A little something for every kitchen.

For food businesses

Help for your food business.

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Starting a food business and not sure where to begin? Talk it through with a food scientist: food safety, labels, costing, permits and your next steps.

$50 CAD per consultation

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Introducing SANCotrack

Restaurant compliance software: temperature logs, cleaning checks and food safety records, done on a phone instead of a clipboard. Connect with us for details.

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From The Aisle

Straight answers on food storage, pricing, staffing and permits — the same guidance behind every template here, free to read.

Home Kitchen Dept · Aisle 1

How long does food actually keep in the fridge?

Most people either throw food away too early or keep it far too long. Here are sensible guidelines for a fridge at or below 4°C.

Read the answer → Business Owners · Aisle 1 · Home Bakers

How much should I charge for a custom cake?

Most home bakers charge roughly what the ingredients cost plus a bit, then wonder why the business never feels worth it. Here's the honest calculation.

Read the answer → Business Owners · Aisle 2 · Restaurants

What food cost percentage should I be aiming for?

Everyone says thirty percent. It's right about half the time — here's how to find your actual number.

Read the answer → Business Owners · Aisle 3 · Catering

How do I price a catering job per head?

Add up everything, divide by guests, then add your margin. The mistake nearly everyone makes is stopping after the food.

Read the answer →
Read all 20 in The Aisle →
Two journals · many ways to explore

The Everyday Table & The World Table

Browse one diary for protein-rich plates and quick recipes, or open a vintage-inspired culinary journal featuring home cooking from India, Italy, Mexico and Thailand.

Open the diaries →