Printable templates for food people

Mix and match printable & editable business and home templates — planners, trackers, calculators, labels and more. Every design is $1–$5 CAD. Add at least 3 to check out, or grab a whole pack at a discount.

Instant digital download Mix & match any 3+ designs Editable Word / Excel included

Base price is CAD — pick your currency in the top-right corner to see an estimate. Your bank/card will show the exact local amount at checkout.

From The Aisle

Straight answers on food storage, pricing, staffing and permits — the same guidance behind every template here, free to read.

Aisle 1 · Home Kitchen

How long does food actually keep in the fridge?

Most people either throw food away too early or keep it far too long. Here are sensible guidelines for a fridge at or below 4°C.

Read the answer → Aisle 2 · Home Baker & Cottage Food

How much should I charge for a custom cake?

Most home bakers charge roughly what the ingredients cost plus a bit, then wonder why the business never feels worth it. Here's the honest calculation.

Read the answer → Aisle 3 · Restaurants, Cafés & Bars

What food cost percentage should I be aiming for?

Everyone says thirty percent. It's right about half the time — here's how to find your actual number.

Read the answer → Aisle 4 · Food Trucks, Catering & Events

How do I price a catering job per head?

Add up everything, divide by guests, then add your margin. The mistake nearly everyone makes is stopping after the food.

Read the answer →