The good things in food, gathered

Make room for a little more good.

Thoughtful menus, useful kitchen finds and food stories worth opening. Find something lovely for your table, your pantry or your next big idea.

The Story of Thailand illustrated menu
Behind the Hairnet ebook cover
Vintage kitchen and pantry label
Good ideas for every kind of kitchen
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A little something for every kitchen.

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From The Aisle

Straight answers on food storage, pricing, staffing and permits — the same guidance behind every template here, free to read.

Home Kitchen Dept · Aisle 1

How long does food actually keep in the fridge?

Most people either throw food away too early or keep it far too long. Here are sensible guidelines for a fridge at or below 4°C.

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Business Owners · Aisle 1 · Home Bakers

How much should I charge for a custom cake?

Most home bakers charge roughly what the ingredients cost plus a bit, then wonder why the business never feels worth it. Here's the honest calculation.

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Business Owners · Aisle 2 · Restaurants

What food cost percentage should I be aiming for?

Everyone says thirty percent. It's right about half the time — here's how to find your actual number.

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Business Owners · Aisle 3 · Catering

How do I price a catering job per head?

Add up everything, divide by guests, then add your margin. The mistake nearly everyone makes is stopping after the food.

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Two journals · many ways to explore

The Everyday Table & The World Table

Browse one diary for protein-rich plates and quick recipes, or open a vintage-inspired culinary journal featuring home cooking from India, Italy and Japan.

Open the diaries →