The Food Aisle Hamburger

TOOLS

• Grill
• Large mixing bowl

INGREDIENTS (makes 4-5 hamburger patties)  Ingredients for the perfect patty

• 1 lb. ground beef
• 1/2 white onion, diced
• 1/2 carrot, shredded
• About 2 TB freshly chopped chives
• 1-2 sprigs fresh thyme 
• 1/2 tsp. pepper
• 1 tsp. salt

 DIRECTIONS 

1. Place all the ingredients in a large mixing bowl. 
2. Wash your hands and roll up your sleeves. The best way to combine everything is with your hands, not a spoon.  
3. Scoop out mix with hands and form into balls, then gently flatten on a cutting board to form patties. I find that 1 pound of beef will make 4 to 5 patties each time, but I make them good and thick.
4. Grill them up and serve with toasted buns and all your favorite condiments. 

Comments

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