Tangy Pomegranate Vinaigrette

TOOLS

• Medium bowl
• Whisk

INGREDIENTS (Makes about 1 cup)

• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 1/4 cup grenadine (for less sweet version, use 100 percent pomegranate juice)
• 1 TB freshly squeezed lemon juice
• 2 tsp. dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

 DIRECTIONS 

1. Whisk together the vinegar, grenadine, lemon juice, mustard and garlic in a medium bowl.
2. Slowly pour in the olive oil while continuing to whisk. 
3. Add salt and pepper to taste, usually 1/4 to 1/2 tsp of each.
4. Add a few more drops of grenadine or juice to increase sweetness. Add more mustard and a splash of lemon juice to reduce sweetness. 
5. Pour into serving cruet.
6. Make sure to shake vigorously before serving. 

Comments

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