Slow Cooker: Hawaiian Chicken

TOOLS

• Slow cooker

INGREDIENTS 

• 1 bottle teriyaki sauce, found in the grocery store with marinades
• 1/2 pineapple, cut into chunks, or 1 can of chopped pineapple, juices reserved
• Chicken, cut of your choice: 2 legs, 2-4 breasts or 4 thighs 
• Cooked rice, for serving (It absorbs the juices and rounds out the meal nicely)

 DIRECTIONS 

1. Combine chicken, sauce and pineapple in slow cooker and cook on high heat for 3-4 hours
2. Serve on a bed of the cooked rice 

Comments

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