Hawaiian Pizza

Got a ton of leftovers from a baked ham? This recipe was shared in a blog entry about ways to reinvent your leftovers so they don't get boring. Read it here. 

TOOLS

• Pizza pan or baking sheet
• Cheese grater

INGREDIENTS 

• 1 package of pizza dough
• 1 mozzarella cheese ball, grated *
• 2 cups pineapple chunks, cubed
• 1 1/2 cups baked ham, cubed
• 1/4 to 1/2 cup marinara sauce (I like my pizza drier; use what you prefer)
• 1/2 tsp. dried oregano
• Salt and pepper

* NOTE: Using fresh mozzarella really does make a difference in taste. The packaged mozzarella will taste bland and rubbery after you've had it fresh. 

 DIRECTIONS 

1. Preheat oven to 425 degrees.
2. Roll out pizza dough to desired thickness and shape onto pizza pan or baking sheet.
3. Spread marinara sauce on pizza. 
4. Arrange pineapple and ham chunks evenly. Top with grated cheese. 
5. Sprinkle with oregano, and salt and pepper to taste.
6. Bake for 10 to 12 minutes with the rack in the highest position, or until cheese starts to bubble and brown.