Stop boiling corn on the cob!

Please, don't be alarmed. There's no need for an intervention to save my cholesterol levels. That's not butter in the photo above! It's a yogurt-herb dip, and it was delicious.

Mr. Food Aisle and I eat corn on the cob about once a week. This habit requires us to buy extra dental floss from June to September.  If you want the best-tasting corn that's never soggy or loses its sweetness, then put aside the stock pot. Please stop boiling your corn! Grilling it is so quick and easy.

Here's how you do it:

TOOLS

• Aluminum foil
• Outdoor grill

INGREDIENTS 

• Corn on the cob, unpeeled. Just leave it as is!

 DIRECTIONS

1. Wrap each corn on the cob in tin foil
2. Throw on the grill for 8 to 10 minutes, flipping once
3. Discard foil, unpeel and enjoy