Nothing draws me to the table like the aroma of a home-baked ham, oozing with brown-sugar glaze and pierced all over with fresh, fragrant cloves.
I'm usually cooking dinner for two, just me and Mr. Food Aisle. And we can barely put a dent in the smallest ham. What's a ham-loving party of two to do?
I've developed a collection of perfect leftover recipes. It's the best way to turn that delicious ham into the meal that keeps on giving ... for two to three more days of new hammy dishes. The best part? These are all super easy.
Leftovers don't have to be dry, boring and unappetizing! And these all involve eggs and/or cheese, so who could complain? Click below to view the full recipes.