Goat Cheese Salad with Candied Walnuts

When I made this goat cheese salad for a July dinner party, my friends raved more about the leafy appetizer than the entree that followed.

Then I learned my lesson. A salad this good can stand on its own as a satisfying main course. 

To make it, I top a peppery spring mix with fresh goat cheese crumbles, dried cranberries, candied walnuts and green apple slices. Check out the step-by-step recipe here. 

I serve this sweetened salad with my Tangy Pomegranate Vinaigrette. They pair together perfectly. 

I recently served my goat cheese salad as a casual summer lunch (left) with a crusty baguette, brie and sheep's milk cheese, fresh strawberries and some sparkling cider.  

Comments

[north face coats]

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[breguet classique]

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